(a) Each official establishment slaughtering poultry or processing poultry products solely for intrastate commerce shall have such premises, facilities and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the board for the purpose of preventing the entry into or flow or movement in intrastate commerce of poultry products which are adulterated.
(b) The director shall refuse to render inspection to any establishment whose premises, facilities or equipment, or the operation thereof, fails to meet the requirements of this section.
HISTORY: 1962 Code Section 6-635; 1969 (56) 425.
Structure South Carolina Code of Laws
Title 47 - Animals, Livestock and Poultry
Chapter 19 - Poultry Products Inspection Law
Section 47-19-10. Short title; administration of chapter.
Section 47-19-20. Definitions.
Section 47-19-35. Permits for slaughtering and packaging poultry; fees.
Section 47-19-70. Prohibited acts.
Section 47-19-80. Processing except in compliance with chapter is prohibited.
Section 47-19-100. Persons required to keep records.
Section 47-19-120. Violations; interference with person performing official duties under chapter.
Section 47-19-130. Notice of violations and opportunity to be heard.
Section 47-19-140. Exemptions.
Section 47-19-150. Limiting entry of poultry products into inspected establishments.
Section 47-19-165. Application of chapter to pigeons.