The director may limit the entry of poultry products and other materials into any official establishment under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.
HISTORY: 1962 Code Section 6-645; 1969 (56) 425.
Structure South Carolina Code of Laws
Title 47 - Animals, Livestock and Poultry
Chapter 19 - Poultry Products Inspection Law
Section 47-19-10. Short title; administration of chapter.
Section 47-19-20. Definitions.
Section 47-19-35. Permits for slaughtering and packaging poultry; fees.
Section 47-19-70. Prohibited acts.
Section 47-19-80. Processing except in compliance with chapter is prohibited.
Section 47-19-100. Persons required to keep records.
Section 47-19-120. Violations; interference with person performing official duties under chapter.
Section 47-19-130. Notice of violations and opportunity to be heard.
Section 47-19-140. Exemptions.
Section 47-19-150. Limiting entry of poultry products into inspected establishments.
Section 47-19-165. Application of chapter to pigeons.