South Carolina Code of Laws
Chapter 19 - Poultry Products Inspection Law
Section 47-19-60. Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling.

(A) All poultry products inspected at an official establishment under the authority of this chapter and found to be not adulterated at the time they leave the establishment, must bear in distinctly legible form on their shipping containers and immediate containers, as the director may require, the information required by this chapter. In addition, the director, whenever he determines action is practicable and necessary for the protection of the public, may require nonconsumer-packaged carcasses at the time they leave the establishment to bear directly in distinctly legible form any information required by this chapter.
(B) The director, whenever he determines action is necessary for the protection of the public, may prescribe:
(1) the styles and sizes of type to be used with respect to material required to be incorporated in labeling to avoid false or misleading labeling in marking or otherwise labeling the articles or poultry subject to this chapter;
(2) definitions and standards of identity or composition for articles subject to this chapter and standards of fill of container for the articles not inconsistent with standards established under the Federal Food, Drug and Cosmetic Act, or under the Federal Poultry Products Inspection Act, and there must be consultation between the director and the Secretary of Agriculture of the United States prior to the issuance of these standards to avoid inconsistency between such standards and the federal standards.
(C) No article subject to this chapter may be sold or offered for sale by a person in intrastate commerce, under a name or other marking or labeling which is false or misleading or in a container of a misleading form or size, but established trade names and other marking and labeling and containers which are not false or misleading and which are approved by the director are permitted.
(D) If the director has reason to believe that the marking or labeling or the size or form of a container in use or proposed for use with respect to the article subject to this chapter is false or misleading in any particular, he may direct that the use be withheld unless the marking, labeling, or container is modified in a manner as he may prescribe so that it will not be false or misleading. If the person using or proposing to use the marking, labeling, or container does not accept the determination of the director, the person may request a hearing, but the use of the marking, labeling, or container, if the director so directs, must be withheld pending hearing and final determination by the director. A determination by the director is conclusive unless, within thirty days after receipt of notice of the final determination, the person adversely affected appeals to the Administrative Law Court as provided in Sections 1-23-380(B) and 1-23-600(D).
HISTORY: 1962 Code Section 6-636; 1969 (56) 425; 2006 Act No. 387, Section 27, eff July 1, 2006.

Editor's Note
2006 Act No. 387, Section 53, provides as follows:
"This act is intended to provide a uniform procedure for contested cases and appeals from administrative agencies and to the extent that a provision of this act conflicts with an existing statute or regulation, the provisions of this act are controlling."
2006 Act No. 387, Section 57, provides as follows:
"This act takes effect on July 1, 2006, and applies to any actions pending on or after the effective date of the act. No pending or vested right, civil action, special proceeding, or appeal of a final administrative decision exists under the former law as of the effective date of this act, except for appeals of Department of Health and Environmental Control Ocean and Coastal Resource Management and Environmental Quality Control permits that are before the Administrative Law Court on the effective date of this act and petitions for judicial review that are pending before the circuit court. For those actions only, the department shall hear appeals from the administrative law judges and the circuit court shall hear pending petitions for judicial review in accordance with the former law. Thereafter, any appeal of those actions shall proceed as provided in this act for review. For all other actions pending on the effective date of this act, the action proceeds as provided in this act for review."

Structure South Carolina Code of Laws

South Carolina Code of Laws

Title 47 - Animals, Livestock and Poultry

Chapter 19 - Poultry Products Inspection Law

Section 47-19-10. Short title; administration of chapter.

Section 47-19-20. Definitions.

Section 47-19-25. Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission.

Section 47-19-30. Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act.

Section 47-19-35. Permits for slaughtering and packaging poultry; fees.

Section 47-19-40. Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses.

Section 47-19-50. Sanitary conditions and practices required in slaughtering and processing establishments.

Section 47-19-60. Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling.

Section 47-19-70. Prohibited acts.

Section 47-19-80. Processing except in compliance with chapter is prohibited.

Section 47-19-90. Poultry and poultry products not intended for use as human food need not be inspected.

Section 47-19-100. Persons required to keep records.

Section 47-19-110. Registration with director required of persons engaged in poultry related businesses.

Section 47-19-120. Violations; interference with person performing official duties under chapter.

Section 47-19-130. Notice of violations and opportunity to be heard.

Section 47-19-140. Exemptions.

Section 47-19-150. Limiting entry of poultry products into inspected establishments.

Section 47-19-165. Application of chapter to pigeons.

Section 47-19-170. Rules and regulations.

Section 47-19-180. Costs of inspection.