§ 3-7-4.1. Holders of retail Class A licenses permitted to conduct wine, beer, and distilled spirit samplings inside licensed premises.
Any holder of a Class A retail license shall be permitted to conduct at no charge to the consumer, inside the premises of the licensee, sample tastings of wine (under 13% alcohol by volume), beer (under 5.5% alcohol by volume), and distilled spirits available for purchase from the licensee’s outlet. These samples shall not exceed one-ounce servings of each wine, the number of wines being limited to no more than four (4) products at any one tasting; and one-ounce servings of each beer, with the number of beer samplings being limited to two (2) products at any one tasting; and one-quarter-ounce servings (¼ oz.) of each distilled spirit, the number of distilled spirits being limited to no more than two (2) products at any one tasting. Furthermore, wine, beer, and distilled spirits samplings may not be conducted simultaneously on the same Class A licensed premise. Each consumer shall be limited to no more than one sample tasting of each product. The licensee may elect, once during the month of March, and once during the month of November only, to serve unlimited samples of wine products available for purchase from the licensee’s outlet.
It shall be required that the licensee provide, at no charge to the consumer, food samplings to be included with the tasting of all wine and beer. Those food samplings not consumed during the tasting shall not thereafter be offered for sale.
The licensee shall control, without wholesaler or supplier participation, the dispensing of all samples to prospective customers. The licensee may not hold more than ten (10) tasting events in any thirty-day (30) period. It shall be required that the licensee provide to the dispenser(s) of said wine and beer samples, training in the service of alcoholic beverages by a recognized training provider of alcoholic beverage service.
Sampling events may not be promoted except on the licensed premises. It shall be unlawful for any wholesaler, manufacturer, supplier, or any other person or entity to participate or provide anything or any service of value on account of or in conjunction with any such sampling. It shall be unlawful for any tasting, or combination of tastings, to exceed more than four (4) hours from start to finish and must be conducted during the normal hours of business.
History of Section.P.L. 2003, ch. 224, § 1; P.L. 2003, ch. 384, § 1; P.L. 2006, ch. 367, § 1; P.L. 2006, ch. 467, § 1; P.L. 2013, ch. 460, § 1; P.L. 2013, ch. 466, § 1; P.L. 2016, ch. 20, § 1; P.L. 2016, ch. 22, § 1; P.L. 2017, ch. 177, § 1; P.L. 2017, ch. 384, § 1.
Structure Rhode Island General Laws
Section 3-7-1. - Class A license — Towns and cities of less than 10,000.
Section 3-7-3. - Class A license — Towns and cities of 10,000 or more.
Section 3-7-3.1. - Class AT license.
Section 3-7-4. - Proximity of Class A licenses.
Section 3-7-5. - Class A license issued to Class E licensee.
Section 3-7-6. - Renewal of Class A, Class B, Class C, Class D, Class E, and Class J licenses.
Section 3-7-6.1. - Renewal of Class B, Class C, Class D, Class J, Class N and Class P licenses.
Section 3-7-7. - Class B license.
Section 3-7-7.1. - Class B-H license.
Section 3-7-7.2. - Manufacturer’s brewpub license — Class B-M.
Section 3-7-7.3. - Class B licenses — Restriction on entertainment.
Section 3-7-7.4. - Brew on premises license.
Section 3-7-7.5. - Class B license — The Weekapaug Inn.
Section 3-7-7.6. - Casino license — Class B-C.
Section 3-7-7.7. - Class B license — Smithfield.
Section 3-7-8. - Class C license.
Section 3-7-11. - Class D license.
Section 3-7-11.1. - Golf courses — Sale of alcoholic beverages.
Section 3-7-12. - Information as to club affairs.
Section 3-7-13. - Class E license.
Section 3-7-14. - Class F license.
Section 3-7-14.1. - Class F-1 license.
Section 3-7-14.2. - Class P licenses — Caterers.
Section 3-7-14.3. - Class F-2 license.
Section 3-7-15. - Class G license.
Section 3-7-15.1. - Class GD license.
Section 3-7-16. - Class J convention hall license.
Section 3-7-16.1. - Class L ancient underground comfort station license.
Section 3-7-16.2. - Class K ancient tavern license.
Section 3-7-16.3. - Class T legitimate theater license.
Section 3-7-16.4. - Class ED license.
Section 3-7-16.5. - Class M License.
Section 3-7-16.6. - Class N nightclub license.
Section 3-7-16.7. - Class AS license.
Section 3-7-16.8. - Additional license — City of Providence.
Section 3-7-16.9. - Class WB license.
Section 3-7-16.10. - Class SE license.
Section 3-7-17. - Discretionary fees.
Section 3-7-18. - Licensed retailers to purchase from licensed wholesalers only.
Section 3-7-19. - Objection by adjoining property owners — Proximity to schools and churches.
Section 3-7-21. - Appeals from the local boards to director.
Section 3-7-22. - Manufacturer’s or wholesaler’s interest in retailer.
Section 3-7-23. - Closing hours for Class A licenses.
Section 3-7-24. - Certificate of payment of state taxes.
Section 3-7-25. - Sanitary conditions for dispensing of malt beverages or wine.
Section 3-7-26. - Certain practices prohibited.
Section 3-7-27. - Insurance requirements.
Section 3-7-28. - Time for licensee to produce receipts and invoices to inspector.