§ 3-7-25. Sanitary conditions for dispensing of malt beverages or wine.
(a) Beer or wine pipe lines, faucets and barrel-tapping devices used for the dispensing of malt beverages or wine in places where the dispensing is carried on by licensees under this chapter shall be cleaned at least once every four (4) weeks by the use of a hydraulic pressure mechanism, hand-pump suction or a force cleaner or other system approved by the department or shall be permanently kept clean by a device approved by the department. After cleaning, the lines shall be rinsed with clear water until all chemicals, if any have been used, are removed. The cleaning equipment must be operated in conformance with the manufacturer’s recommendations.
(b) A record, the form of which shall be approved by the department, shall be used to record the dates and the methods used in cleaning of beer or wine pipe lines, coils, tubes and appurtenances. This record shall be signed by the person who performs the cleaning operation and countersigned by the licensee. The records shall be kept on the licensed premises for a period of one year from the date of the last entry and made available at all times for inspection by health enforcement and law enforcement officers.
(c) [Deleted by P.L. 2015, ch. 141, art. 20, § 1].
History of Section.P.L. 1985, ch. 76, § 1; P.L. 1992, ch. 183, § 1; P.L. 1996, ch. 100, art. 36, § 10; P.L. 2004, ch. 595, art. 30, § 2; P.L. 2015, ch. 141, art. 20, § 1.
Structure Rhode Island General Laws
Section 3-7-1. - Class A license — Towns and cities of less than 10,000.
Section 3-7-3. - Class A license — Towns and cities of 10,000 or more.
Section 3-7-3.1. - Class AT license.
Section 3-7-4. - Proximity of Class A licenses.
Section 3-7-5. - Class A license issued to Class E licensee.
Section 3-7-6. - Renewal of Class A, Class B, Class C, Class D, Class E, and Class J licenses.
Section 3-7-6.1. - Renewal of Class B, Class C, Class D, Class J, Class N and Class P licenses.
Section 3-7-7. - Class B license.
Section 3-7-7.1. - Class B-H license.
Section 3-7-7.2. - Manufacturer’s brewpub license — Class B-M.
Section 3-7-7.3. - Class B licenses — Restriction on entertainment.
Section 3-7-7.4. - Brew on premises license.
Section 3-7-7.5. - Class B license — The Weekapaug Inn.
Section 3-7-7.6. - Casino license — Class B-C.
Section 3-7-7.7. - Class B license — Smithfield.
Section 3-7-8. - Class C license.
Section 3-7-11. - Class D license.
Section 3-7-11.1. - Golf courses — Sale of alcoholic beverages.
Section 3-7-12. - Information as to club affairs.
Section 3-7-13. - Class E license.
Section 3-7-14. - Class F license.
Section 3-7-14.1. - Class F-1 license.
Section 3-7-14.2. - Class P licenses — Caterers.
Section 3-7-14.3. - Class F-2 license.
Section 3-7-15. - Class G license.
Section 3-7-15.1. - Class GD license.
Section 3-7-16. - Class J convention hall license.
Section 3-7-16.1. - Class L ancient underground comfort station license.
Section 3-7-16.2. - Class K ancient tavern license.
Section 3-7-16.3. - Class T legitimate theater license.
Section 3-7-16.4. - Class ED license.
Section 3-7-16.5. - Class M License.
Section 3-7-16.6. - Class N nightclub license.
Section 3-7-16.7. - Class AS license.
Section 3-7-16.8. - Additional license — City of Providence.
Section 3-7-16.9. - Class WB license.
Section 3-7-16.10. - Class SE license.
Section 3-7-17. - Discretionary fees.
Section 3-7-18. - Licensed retailers to purchase from licensed wholesalers only.
Section 3-7-19. - Objection by adjoining property owners — Proximity to schools and churches.
Section 3-7-21. - Appeals from the local boards to director.
Section 3-7-22. - Manufacturer’s or wholesaler’s interest in retailer.
Section 3-7-23. - Closing hours for Class A licenses.
Section 3-7-24. - Certificate of payment of state taxes.
Section 3-7-25. - Sanitary conditions for dispensing of malt beverages or wine.
Section 3-7-26. - Certain practices prohibited.
Section 3-7-27. - Insurance requirements.
Section 3-7-28. - Time for licensee to produce receipts and invoices to inspector.