§ 21-13-9. Scope of application.
The provisions of this chapter shall apply to every person, firm, partnership, or corporation engaged in slaughtering or eviscerating poultry, or in the preparation of poultry products for human consumption.
History of Section.P.L. 1956, ch. 3804, § 8; G.L. 1956, § 21-13-9; P.L. 1970, ch. 220, § 4.
Structure Rhode Island General Laws
Section 21-13-1. - Definitions.
Section 21-13-2. - Registration of persons engaged in slaughtering and evisceration.
Section 21-13-3. - Premises for slaughtering or evisceration.
Section 21-13-4. - Regulations.
Section 21-13-5. - Hearing on regulations.
Section 21-13-6. - Inspection powers.
Section 21-13-6.1. - Watering of poultry.
Section 21-13-7. - Penalties for violations.
Section 21-13-8. - Revocation or refusal of registration.