Rhode Island General Laws
Title 21 - Food and Drugs
Chapter 21-13 - Poultry

Section 21-13-1. - Definitions. - § 21-13-1. Definitions. For the purpose of this chapter, the...

Section 21-13-2. - Registration of persons engaged in slaughtering and evisceration. - § 21-13-2. Registration of persons engaged in slaughtering and evisceration....

Section 21-13-3. - Premises for slaughtering or evisceration. - § 21-13-3. Premises for slaughtering or evisceration. All poultry prepared...

Section 21-13-4. - Regulations. - § 21-13-4. Regulations. (a) The director of health is authorized...

Section 21-13-5. - Hearing on regulations. - § 21-13-5. Hearing on regulations. Before establishing the regulations as...

Section 21-13-6. - Inspection powers. - § 21-13-6. Inspection powers. The director of health or any...

Section 21-13-6.1. - Watering of poultry. - § 21-13-6.1. Watering of poultry. It shall be unlawful for...

Section 21-13-7. - Penalties for violations. - § 21-13-7. Penalties for violations. Any person, firm, or corporation,...

Section 21-13-8. - Revocation or refusal of registration. - § 21-13-8. Revocation or refusal of registration. Upon determination that...

Section 21-13-9. - Scope of application. - § 21-13-9. Scope of application. The provisions of this chapter...

Section 21-13-10. - Responsibility for chapter. - § 21-13-10. Responsibility for chapter. The director of health shall...