§ 21-13-6. Inspection powers.
The director of health or any of the director’s subordinates may enter at reasonable times upon any private or public property for the purposes of inspection and investigating conditions relating to the slaughtering, eviscerating, and processing of poultry or poultry products to be used for human consumption.
History of Section.P.L. 1956, ch. 3804, § 7; G.L. 1956, § 21-13-6; P.L. 1970, ch. 220, § 2.
Structure Rhode Island General Laws
Section 21-13-1. - Definitions.
Section 21-13-2. - Registration of persons engaged in slaughtering and evisceration.
Section 21-13-3. - Premises for slaughtering or evisceration.
Section 21-13-4. - Regulations.
Section 21-13-5. - Hearing on regulations.
Section 21-13-6. - Inspection powers.
Section 21-13-6.1. - Watering of poultry.
Section 21-13-7. - Penalties for violations.
Section 21-13-8. - Revocation or refusal of registration.