§ 21-13-3. Premises for slaughtering or evisceration.
All poultry prepared for human consumption in Rhode Island shall be slaughtered and/or eviscerated on premises approved by the director of health.
History of Section.P.L. 1956, ch. 3804, § 2; G.L. 1956, § 21-13-3; P.L. 1963, ch. 74, § 1.
Structure Rhode Island General Laws
Section 21-13-1. - Definitions.
Section 21-13-2. - Registration of persons engaged in slaughtering and evisceration.
Section 21-13-3. - Premises for slaughtering or evisceration.
Section 21-13-4. - Regulations.
Section 21-13-5. - Hearing on regulations.
Section 21-13-6. - Inspection powers.
Section 21-13-6.1. - Watering of poultry.
Section 21-13-7. - Penalties for violations.
Section 21-13-8. - Revocation or refusal of registration.