Effective: June 20, 1994
Latest Legislation: Senate Bill 134 - 120th General Assembly
Before beginning the work of preparing, mixing, or handling any ingredients used in the production of bakery products, every person engaged in such work shall wash his hands and arms, and, after using toilets or water closets or handling money, every such person shall wash his hands and arms thoroughly and then rinse in clean water. For this purpose the owner or operator of the bakery shall provide sufficient facilities.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Section 911.01 | Bakery Defined.
Section 911.02 | Registration of Bakeries.
Section 911.021 | Regulation of Wholesale Bakery.
Section 911.03 | Approval of Building Plans and Equipment - Permit.
Section 911.04 | Building Specifications of Bakeries.
Section 911.08 | Placement of Receptacles.
Section 911.10 | Receptacles to Be Kept in Sanitary Condition.
Section 911.11 | Physical Examination of Employees.
Section 911.13 | Washing of Hands.
Section 911.14 | Lounging on Tables.
Section 911.15 | Dressing Room.
Section 911.16 | Notice of Delinquency.
Section 911.17 | Closing of Bakery.
Section 911.18 | Weight of Bread - Label.
Section 911.31 | Vitamin and Mineral Requirement Definitions.
Section 911.32 | Vitamin and Mineral Requirement for Flour.
Section 911.34 | Enforcement - Rules and Regulations.