Effective: June 20, 1994
Latest Legislation: Senate Bill 134 - 120th General Assembly
No new bakery shall be established unless the building plans and equipment proposed to be used have been approved by a certified building inspector, the department of agriculture, or by the board of health of the city or general health district. The inspector, department, or board shall refuse a permit to such bakery if the building and equipment do not comply with sections 911.01 to 911.20 of the Revised Code and the rules adopted thereunder. A hearing shall be afforded in accordance with Chapter 119. of the Revised Code.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Section 911.01 | Bakery Defined.
Section 911.02 | Registration of Bakeries.
Section 911.021 | Regulation of Wholesale Bakery.
Section 911.03 | Approval of Building Plans and Equipment - Permit.
Section 911.04 | Building Specifications of Bakeries.
Section 911.08 | Placement of Receptacles.
Section 911.10 | Receptacles to Be Kept in Sanitary Condition.
Section 911.11 | Physical Examination of Employees.
Section 911.13 | Washing of Hands.
Section 911.14 | Lounging on Tables.
Section 911.15 | Dressing Room.
Section 911.16 | Notice of Delinquency.
Section 911.17 | Closing of Bakery.
Section 911.18 | Weight of Bread - Label.
Section 911.31 | Vitamin and Mineral Requirement Definitions.
Section 911.32 | Vitamin and Mineral Requirement for Flour.
Section 911.34 | Enforcement - Rules and Regulations.