Effective: October 1, 1953
Latest Legislation: House Bill 1 - 100th General Assembly
All bakery products and their ingredients shall be stored, handled, transported, and kept in such manner as to protect them from spoilage, vermin, contamination, disease, and unwholesomeness. No ingredient, or material, including water, shall be used therein which is spoiled or contaminated or which may render the product unwholesome, unfit for food, or injurious to health.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Section 911.01 | Bakery Defined.
Section 911.02 | Registration of Bakeries.
Section 911.021 | Regulation of Wholesale Bakery.
Section 911.03 | Approval of Building Plans and Equipment - Permit.
Section 911.04 | Building Specifications of Bakeries.
Section 911.08 | Placement of Receptacles.
Section 911.10 | Receptacles to Be Kept in Sanitary Condition.
Section 911.11 | Physical Examination of Employees.
Section 911.13 | Washing of Hands.
Section 911.14 | Lounging on Tables.
Section 911.15 | Dressing Room.
Section 911.16 | Notice of Delinquency.
Section 911.17 | Closing of Bakery.
Section 911.18 | Weight of Bread - Label.
Section 911.31 | Vitamin and Mineral Requirement Definitions.
Section 911.32 | Vitamin and Mineral Requirement for Flour.
Section 911.34 | Enforcement - Rules and Regulations.