Effective: October 1, 1953
Latest Legislation: House Bill 1 - 100th General Assembly
The floors, walls, and ceilings of each bakery, the equipment used in the handling or preparation of bakery products or their ingredients, and the boxes, baskets, and the interior of the vehicles and other receptacles in which bakery products are transported shall be kept, by the owner or operator of the bakery or the carrier or distributor of said products, in a sanitary condition and at all times free from dirt, dust, flies, insects, and other contaminating matter. Shipping baskets and other containers for transporting bakery products shall be kept clean and shall not be used for any other products.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Section 911.01 | Bakery Defined.
Section 911.02 | Registration of Bakeries.
Section 911.021 | Regulation of Wholesale Bakery.
Section 911.03 | Approval of Building Plans and Equipment - Permit.
Section 911.04 | Building Specifications of Bakeries.
Section 911.08 | Placement of Receptacles.
Section 911.10 | Receptacles to Be Kept in Sanitary Condition.
Section 911.11 | Physical Examination of Employees.
Section 911.13 | Washing of Hands.
Section 911.14 | Lounging on Tables.
Section 911.15 | Dressing Room.
Section 911.16 | Notice of Delinquency.
Section 911.17 | Closing of Bakery.
Section 911.18 | Weight of Bread - Label.
Section 911.31 | Vitamin and Mineral Requirement Definitions.
Section 911.32 | Vitamin and Mineral Requirement for Flour.
Section 911.34 | Enforcement - Rules and Regulations.