Effective: June 20, 1994
Latest Legislation: Senate Bill 134 - 120th General Assembly
Every bakery shall be constructed, drained, lighted, ventilated, maintained in a sanitary condition, and screened against flies. Every bakery shall have plumbing and drainage facilities together with approved wash basins, wash sinks, and toilets or water closets, which shall be kept in a sanitary condition. The toilets or water closets shall be in rooms having no direct connection with any room in which bakery products or ingredients are prepared, stored, handled, or displayed.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Section 911.01 | Bakery Defined.
Section 911.02 | Registration of Bakeries.
Section 911.021 | Regulation of Wholesale Bakery.
Section 911.03 | Approval of Building Plans and Equipment - Permit.
Section 911.04 | Building Specifications of Bakeries.
Section 911.08 | Placement of Receptacles.
Section 911.10 | Receptacles to Be Kept in Sanitary Condition.
Section 911.11 | Physical Examination of Employees.
Section 911.13 | Washing of Hands.
Section 911.14 | Lounging on Tables.
Section 911.15 | Dressing Room.
Section 911.16 | Notice of Delinquency.
Section 911.17 | Closing of Bakery.
Section 911.18 | Weight of Bread - Label.
Section 911.31 | Vitamin and Mineral Requirement Definitions.
Section 911.32 | Vitamin and Mineral Requirement for Flour.
Section 911.34 | Enforcement - Rules and Regulations.