Mississippi Code
Article 1 - Inspection Requirements; Adulteration and Misbranding
§ 75-35-25. Labeling and preparation of carcasses of horses and mules

No person, firm, or corporation shall sell, transport, offer for sale or transportation, or receive for transportation, any carcasses of horses, mules, or other equines or parts of such carcasses, or the meat or meat food products thereof, unless they are plainly and conspicuously marked or labeled or otherwise identified as required by regulations prescribed by the commissioner to show the kinds of animals from which they were derived. When required by the commissioner with respect to establishments at which inspection is maintained under this article, such animals and their carcasses, parts thereof, meat and meat food products shall be prepared in establishments separate from those in which cattle, sheep, swine, or goats are slaughtered or their carcasses, parts thereof, meats or meat food products are prepared.

Structure Mississippi Code

Mississippi Code

Title 75 - Regulation of Trade, Commerce and Investments

Chapter 35 - Meat Inspection

Article 1 - Inspection Requirements; Adulteration and Misbranding

§ 75-35-1. Short title

§ 75-35-3. Definitions

§ 75-35-5. Legislative finding

§ 75-35-7. Inspection of cattle and other equine prior to entry into slaughtering establishments; separation and slaughtering of diseased animals; commissioner authorized to examine and inspect for methods of slaughtering and to provide for suspensio...

§ 75-35-9. Post-mortem examination and labeling of carcasses; destruction of condemned carcasses; reinspection

§ 75-35-11. Examination of carcasses brought into slaughtering or similar establishments, and of products issued therefrom or returned thereto; limitation on entry of carcasses or products into inspected establishments

§ 75-35-13. Inspection of products in slaughtering or similar establishments; access; inspection marks or labels; destruction of condemned products

§ 75-35-17. Sanitary inspection and regulation of slaughtering or similar establishments; duty of commissioner with respect to adulterated meat or meat food products

§ 75-35-19. Examination of animals and meat products thereof slaughtered or prepared during nighttime

§ 75-35-21. Prohibitions with respect to slaughtering, preparation, sale, transportation, adulteration or misbranding of carcasses or meat food products

§ 75-35-25. Labeling and preparation of carcasses of horses and mules

§ 75-35-27. Appointment and duties of inspectors

§ 75-35-29. Bribery of inspectors or other officers; acceptance of gifts

§ 75-35-33. Regulations prescribing conditions for storage and handling