Mississippi Code
Article 1 - Inspection Requirements; Adulteration and Misbranding
§ 75-35-19. Examination of animals and meat products thereof slaughtered or prepared during nighttime

The commissioner shall cause an examination and inspection of all cattle, sheep, swine, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments hereinbefore described to be made during the nighttime as well as during the daytime when the slaughtering of said cattle, sheep, swine, goats, horses, mules, and other equines, or the preparation of said food products is conducted during the nighttime.

Structure Mississippi Code

Mississippi Code

Title 75 - Regulation of Trade, Commerce and Investments

Chapter 35 - Meat Inspection

Article 1 - Inspection Requirements; Adulteration and Misbranding

§ 75-35-1. Short title

§ 75-35-3. Definitions

§ 75-35-5. Legislative finding

§ 75-35-7. Inspection of cattle and other equine prior to entry into slaughtering establishments; separation and slaughtering of diseased animals; commissioner authorized to examine and inspect for methods of slaughtering and to provide for suspensio...

§ 75-35-9. Post-mortem examination and labeling of carcasses; destruction of condemned carcasses; reinspection

§ 75-35-11. Examination of carcasses brought into slaughtering or similar establishments, and of products issued therefrom or returned thereto; limitation on entry of carcasses or products into inspected establishments

§ 75-35-13. Inspection of products in slaughtering or similar establishments; access; inspection marks or labels; destruction of condemned products

§ 75-35-17. Sanitary inspection and regulation of slaughtering or similar establishments; duty of commissioner with respect to adulterated meat or meat food products

§ 75-35-19. Examination of animals and meat products thereof slaughtered or prepared during nighttime

§ 75-35-21. Prohibitions with respect to slaughtering, preparation, sale, transportation, adulteration or misbranding of carcasses or meat food products

§ 75-35-25. Labeling and preparation of carcasses of horses and mules

§ 75-35-27. Appointment and duties of inspectors

§ 75-35-29. Bribery of inspectors or other officers; acceptance of gifts

§ 75-35-33. Regulations prescribing conditions for storage and handling