Mississippi Code
Article 1 - Inspection Requirements; Adulteration and Misbranding
§ 75-35-1. Short title

This chapter shall be designated as the "Mississippi Meat Inspection Law of 1968."

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Structure Mississippi Code

Mississippi Code

Title 75 - Regulation of Trade, Commerce and Investments

Chapter 35 - Meat Inspection

Article 1 - Inspection Requirements; Adulteration and Misbranding

§ 75-35-1. Short title

§ 75-35-3. Definitions

§ 75-35-5. Legislative finding

§ 75-35-7. Inspection of cattle and other equine prior to entry into slaughtering establishments; separation and slaughtering of diseased animals; commissioner authorized to examine and inspect for methods of slaughtering and to provide for suspensio...

§ 75-35-9. Post-mortem examination and labeling of carcasses; destruction of condemned carcasses; reinspection

§ 75-35-11. Examination of carcasses brought into slaughtering or similar establishments, and of products issued therefrom or returned thereto; limitation on entry of carcasses or products into inspected establishments

§ 75-35-13. Inspection of products in slaughtering or similar establishments; access; inspection marks or labels; destruction of condemned products

§ 75-35-17. Sanitary inspection and regulation of slaughtering or similar establishments; duty of commissioner with respect to adulterated meat or meat food products

§ 75-35-19. Examination of animals and meat products thereof slaughtered or prepared during nighttime

§ 75-35-21. Prohibitions with respect to slaughtering, preparation, sale, transportation, adulteration or misbranding of carcasses or meat food products

§ 75-35-25. Labeling and preparation of carcasses of horses and mules

§ 75-35-27. Appointment and duties of inspectors

§ 75-35-29. Bribery of inspectors or other officers; acceptance of gifts

§ 75-35-33. Regulations prescribing conditions for storage and handling