Maryland Statutes
Part IV - Miscellaneous Provisions
Section 21-328 - Employees With Communicable Diseases

(a)    A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:
        (1)    Has a communicable disease that may be transmitted by food; or
        (2)    Is a carrier of a communicable disease that may be transmitted by food.
    (b)    An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:
        (1)    Has a communicable disease that may be transmitted by food; or
        (2)    Is a carrier of a communicable disease that may be transmitted by food.

Structure Maryland Statutes