(a) In this section, “bed and breakfast establishment” means a lodging or rooming house as defined in § 9-201 of the Public Safety Article having eight rooms or fewer for rent.
(b) A bed and breakfast establishment is exempt from any regulation governing food service facilities that is adopted by the Department or a local government relating to the construction or installation of commercial grade kitchen equipment in the bed and breakfast establishment.
(c) Each bed and breakfast establishment that intends to serve hot meals to renters shall be:
(1) Licensed in accordance with § 21–305 of this subtitle; and
(2) Subject to State and local health regulations that govern food safety and contamination.
(d) In each county, the health officer shall inspect each bed and breakfast establishment that intends to serve hot meals to renters for compliance with food safety and contamination regulations in accordance with § 21-313 of this subtitle.
Structure Maryland Statutes
Title 21 - Food, Drugs, and Cosmetics
Subtitle 3 - Food Establishments
Part IV - Miscellaneous Provisions
Section 21-321 - Construction, Remodeling, or Alterations
Section 21-323 - Small Residential Group Homes for Children
Section 21-323.1 - Bed and Breakfast Establishments
Section 21-324 - Cleanliness of Certain Premises and Vehicles; Unclean or Unsanitary Conditions
Section 21-324.1 - Open Windows and Doors in Food Service Facilities
Section 21-325 - Restrooms Required in Certain Places
Section 21-327 - Sleeping Prohibited on Certain Premises
Section 21-328 - Employees With Communicable Diseases
Section 21-329 - Labeling of Surimi Products Required
Section 21-330 - Low Calorie Frozen Desserts
Section 21-330.1 - Cottage Food Businesses
Section 21-330.2 - Food Allergy Awareness Posting Requirement