(a) In this section, “group home” means a foster home, emergency shelter, or family type residential facility for children that is:
(1) Sponsored by a public or private agency; and
(2) Supervised by foster parents, house parents, or counselors.
(b) Any group home is exempt from any regulation governing food service facilities that is adopted by the Department or a local government, if the group home:
(1) At no time has more than 14 residents including house parents and supervisory, professional, and custodial staff members; and
(2) Has among its resident children only children placed in the group home by a court, a licensed child placement agency, or a government agency, including a local department of social services.
(c) Each group home that is intended for no more than 14 residents shall be registered with the health officer for the county and is subject to State and local health regulations that govern occupancy and use of private family homes.
(d) In each county, the health officer shall inspect each group home that is intended for no more than 14 residents.
Structure Maryland Statutes
Title 21 - Food, Drugs, and Cosmetics
Subtitle 3 - Food Establishments
Part IV - Miscellaneous Provisions
Section 21-321 - Construction, Remodeling, or Alterations
Section 21-323 - Small Residential Group Homes for Children
Section 21-323.1 - Bed and Breakfast Establishments
Section 21-324 - Cleanliness of Certain Premises and Vehicles; Unclean or Unsanitary Conditions
Section 21-324.1 - Open Windows and Doors in Food Service Facilities
Section 21-325 - Restrooms Required in Certain Places
Section 21-327 - Sleeping Prohibited on Certain Premises
Section 21-328 - Employees With Communicable Diseases
Section 21-329 - Labeling of Surimi Products Required
Section 21-330 - Low Calorie Frozen Desserts
Section 21-330.1 - Cottage Food Businesses
Section 21-330.2 - Food Allergy Awareness Posting Requirement