(a) The Maryland Department of Health and the State Department of Agriculture may:
(1) Inspect for wholesomeness any food donated to a nonprofit corporation, organization, or association; and
(2) Establish procedures for handling food donated to any nonprofit corporation, organization, or association.
(b) (1) In this subsection, “person” shall include a nonprofit corporation, organization, or association.
(2) A person shall have the immunity from liability described under § 5–634 of the Courts and Judicial Proceedings Article for any act or omission that affects the nature, age, condition, or packaging of the donated food.
Structure Maryland Statutes
Title 21 - Food, Drugs, and Cosmetics
Subtitle 3 - Food Establishments
Part IV - Miscellaneous Provisions
Section 21-321 - Construction, Remodeling, or Alterations
Section 21-323 - Small Residential Group Homes for Children
Section 21-323.1 - Bed and Breakfast Establishments
Section 21-324 - Cleanliness of Certain Premises and Vehicles; Unclean or Unsanitary Conditions
Section 21-324.1 - Open Windows and Doors in Food Service Facilities
Section 21-325 - Restrooms Required in Certain Places
Section 21-327 - Sleeping Prohibited on Certain Premises
Section 21-328 - Employees With Communicable Diseases
Section 21-329 - Labeling of Surimi Products Required
Section 21-330 - Low Calorie Frozen Desserts
Section 21-330.1 - Cottage Food Businesses
Section 21-330.2 - Food Allergy Awareness Posting Requirement