Maryland Statutes
Part IV - Miscellaneous Provisions
Section 21-325 - Restrooms Required in Certain Places

(a)    Each food establishment shall have:
        (1)    A convenient toilet that is:
            (i)    Except as provided in subsection (c) of this section, separated from any room in which food is manufactured, prepared, packed, canned, frozen, sold, or distributed;
            (ii)    Kept in a sanitary condition; and
            (iii)    Properly ventilated; and
        (2)    A convenient lavatory that is:
            (i)    Supplied with soap, water, towels, or other approved hand drying devices;
            (ii)    Kept in a sanitary condition; and
            (iii)    Properly ventilated.
    (b)    Each food service facility which prepares food and provides seating for patrons established after January 1, 1979 shall have available for the public:
        (1)    A convenient toilet that is kept in a sanitary condition; and
        (2)    A convenient lavatory that is:
            (i)    Supplied with soap, water, towels, or other approved hand drying devices;
            (ii)    Kept in a sanitary condition; and
            (iii)    Properly ventilated.
    (c)    A room that houses a toilet may be constructed within a larger room in which food is manufactured, prepared, packed, canned, frozen, sold, or distributed.