Sec. 8.5. A food establishment must do the following:
(1) Provide the name and copies of the certificate and photo identification card for the certified food protection manager to an inspector from a governmental regulatory authority.
(2) Remove the certificate from the food establishment when the certified food protection manager terminates employment with the food establishment.
As added by P.L.45-2020, SEC.21.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
16-42-5.2-1. Local Regulation Precluded
16-42-5.2-2. Exempt Food Establishments
16-42-5.2-3.5. Exempt Organizations
16-42-5.2-4. "Certified Food Protection Manager"
16-42-5.2-7.1. Certified Food Protection Manager Duties
16-42-5.2-7.5. Certification Required to Use Title
16-42-5.2-8. Presence of Certified Food Protection Manager; Variances
16-42-5.2-8.5. Food Establishment Duties
16-42-5.2-9. Time Requirements; Food Establishment Beginning Operation or Changing Ownership
16-42-5.2-10. Time Requirements; Certified Food Protection Manager Terminating Employment
16-42-5.2-11. Multiple Food Establishments on Same Property
16-42-5.2-13. Adoption of Rules