Sec. 3.7. As used in this chapter, "certificate" means a certificate, letter, or other document that verifies that the individual has passed an accreditation examination given by an accredited testing service recognized by the Conference for Food Protection or an equivalent nationally recognized certification program as determined by the state department of health.
As added by P.L.45-2020, SEC.13.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
16-42-5.2-1. Local Regulation Precluded
16-42-5.2-2. Exempt Food Establishments
16-42-5.2-3.5. Exempt Organizations
16-42-5.2-4. "Certified Food Protection Manager"
16-42-5.2-7.1. Certified Food Protection Manager Duties
16-42-5.2-7.5. Certification Required to Use Title
16-42-5.2-8. Presence of Certified Food Protection Manager; Variances
16-42-5.2-8.5. Food Establishment Duties
16-42-5.2-9. Time Requirements; Food Establishment Beginning Operation or Changing Ownership
16-42-5.2-10. Time Requirements; Certified Food Protection Manager Terminating Employment
16-42-5.2-11. Multiple Food Establishments on Same Property
16-42-5.2-13. Adoption of Rules