Sec. 8. (a) A food establishment must have at least one (1) certified food protection manager responsible for all periods of the food establishment's operation. However, a certified food protection manager need not be present at the food establishment during all hours of operation.
(b) Notwithstanding subsection (a), if the state department and food establishment enter into a variance concerning requirements for the operation of the food establishment, a certified food protection manager may be required to be present at the food establishment during all hours of operation if agreed upon in the variance.
As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.20.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
16-42-5.2-1. Local Regulation Precluded
16-42-5.2-2. Exempt Food Establishments
16-42-5.2-3.5. Exempt Organizations
16-42-5.2-4. "Certified Food Protection Manager"
16-42-5.2-7.1. Certified Food Protection Manager Duties
16-42-5.2-7.5. Certification Required to Use Title
16-42-5.2-8. Presence of Certified Food Protection Manager; Variances
16-42-5.2-8.5. Food Establishment Duties
16-42-5.2-9. Time Requirements; Food Establishment Beginning Operation or Changing Ownership
16-42-5.2-10. Time Requirements; Certified Food Protection Manager Terminating Employment
16-42-5.2-11. Multiple Food Establishments on Same Property
16-42-5.2-13. Adoption of Rules