Sec. 2. This chapter does not apply to a food establishment when the food establishment's food handling activities do not include the cooking of raw food of an animal origin or are limited to one (1) or more of the following:
(1) Heating or serving precooked foods.
(2) Preparing or serving a continental breakfast such as rolls, coffee, juice, milk, and cold cereal.
(3) Preparing or serving beverages or ice.
(4) Preparing or serving packaged or unpackaged low hazard foods, including elephant ears, funnel cakes, cotton candy, confectionaries, baked goods, popcorn, and chips and grinding coffee beans.
(5) Providing prepackaged food in its original package.
As added by P.L.266-2001, SEC.16. Amended by P.L.139-2005, SEC.1; P.L.45-2020, SEC.11.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
16-42-5.2-1. Local Regulation Precluded
16-42-5.2-2. Exempt Food Establishments
16-42-5.2-3.5. Exempt Organizations
16-42-5.2-4. "Certified Food Protection Manager"
16-42-5.2-7.1. Certified Food Protection Manager Duties
16-42-5.2-7.5. Certification Required to Use Title
16-42-5.2-8. Presence of Certified Food Protection Manager; Variances
16-42-5.2-8.5. Food Establishment Duties
16-42-5.2-9. Time Requirements; Food Establishment Beginning Operation or Changing Ownership
16-42-5.2-10. Time Requirements; Certified Food Protection Manager Terminating Employment
16-42-5.2-11. Multiple Food Establishments on Same Property
16-42-5.2-13. Adoption of Rules