Sec. 11. If more than one (1) food establishment operated by the same individual is located on the same property or on contiguous properties, only one (1) certified food protection manager is required for the food establishments.
As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.24.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
16-42-5.2-1. Local Regulation Precluded
16-42-5.2-2. Exempt Food Establishments
16-42-5.2-3.5. Exempt Organizations
16-42-5.2-4. "Certified Food Protection Manager"
16-42-5.2-7.1. Certified Food Protection Manager Duties
16-42-5.2-7.5. Certification Required to Use Title
16-42-5.2-8. Presence of Certified Food Protection Manager; Variances
16-42-5.2-8.5. Food Establishment Duties
16-42-5.2-9. Time Requirements; Food Establishment Beginning Operation or Changing Ownership
16-42-5.2-10. Time Requirements; Certified Food Protection Manager Terminating Employment
16-42-5.2-11. Multiple Food Establishments on Same Property
16-42-5.2-13. Adoption of Rules