The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.
History. Ga. L. 1969, p. 1028, § 32.
U.S. Code.
The Federal Meat Inspection Act, referred to in this Code section, is codified at 21 U.S.C. § 601 et seq.
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
§ 26-2-100. Duties of Inspectors
§ 26-2-109. Inspection of Animals and Food Products Thereof Slaughtered and Prepared at Nighttime
§ 26-2-111. Labeling and Preparation of Carcasses, Meat, and Meat Food Products of Equines
§ 26-2-113. Storage and Handling Regulations for Carcasses, Meat, and Meat Food Products
§ 26-2-114. Fraudulent Practices
§ 26-2-115. Use of “Georgia” in Trademark, Trade Name, Service Mark, or Advertisement
§ 26-2-116. Applicability of Part to Federally Inspected Slaughtering and Packing Establishments