Georgia Code
Part 3 - Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding
§ 26-2-103. Post-Mortem Inspection and Marking of Carcasses and Parts; Disposition of Condemned Carcasses and Parts; Reinspection; Removal of Inspectors

History. Ga. L. 1969, p. 1028, § 4; Ga. L. 1974, p. 453, § 1; Ga. L. 1982, p. 3, § 26; Ga. L. 1995, p. 244, § 18; Ga. L. 1996, p. 1219, § 7; Ga. L. 2008, p. 458, § 14/SB 364.

Structure Georgia Code

Title 26 - Food, Drugs, and Cosmetics

Chapter 2 - Standards, Labeling, and Adulteration of Food

Article 3 - Meat Inspection

Part 3 - Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding

§ 26-2-100. Duties of Inspectors

§ 26-2-100.1. Examinations and Inspections of Nontraditional Livestock Carcasses, Meats, and Meat Food Products

§ 26-2-101. Inspections and Examinations; Administration in Conjunction With Article 2 of This Chapter

§ 26-2-102. Inspection of Animals Prior to Slaughter or Preparation; Examination and Slaughtering of Diseased Animals; Examination and Inspection of Method; Right of Commissioner to Deny or Suspend Inspections

§ 26-2-103. Post-Mortem Inspection and Marking of Carcasses and Parts; Disposition of Condemned Carcasses and Parts; Reinspection; Removal of Inspectors

§ 26-2-104. Inspection of Carcasses, Parts, Meat, and Meat Products Brought Into or Returned to Slaughtering or Packing Establishments; Limitations on Entry of Carcasses, Parts, Meat, and Meat Products

§ 26-2-105. Inspection of Meat Food Products Where Prepared; Inspection Markings; Disposition of Condemned Meat Food Products; Removal of Inspectors

§ 26-2-106. Inspection of Meat and Meat Food Products in Retail and Other Food Service Establishments; Disposition of Condemned Meat; Sale or Display of Noninspected Meat or Meat Food Products

§ 26-2-107. Labeling of Meat, Meat Food Products, and Carcasses; Standards and Definitions; Use of False or Misleading Labels or Containers

§ 26-2-108. Sanitary Inspections of Slaughter and Packing Establishments; Sanitation Regulations; Labeling Adulterated Meat and Meat Food Products

§ 26-2-109. Inspection of Animals and Food Products Thereof Slaughtered and Prepared at Nighttime

§ 26-2-110. Slaughter, Preparation, Sale, or Transportation of Animals, Meat, or Meat Food Products Generally

§ 26-2-110.1. Approved Methods for Handling and Slaughtering of Animals; Designation by Commissioner of Methods of Handling and Slaughtering

§ 26-2-111. Labeling and Preparation of Carcasses, Meat, and Meat Food Products of Equines

§ 26-2-112. Inspection Exceptions; Labeling and Handling of Custom Slaughtered and Prepared Meat or Meat Food Products

§ 26-2-113. Storage and Handling Regulations for Carcasses, Meat, and Meat Food Products

§ 26-2-114. Fraudulent Practices

§ 26-2-115. Use of “Georgia” in Trademark, Trade Name, Service Mark, or Advertisement

§ 26-2-116. Applicability of Part to Federally Inspected Slaughtering and Packing Establishments