Georgia Code
Article 3 - Meat Inspection
Part 3 - Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding

§ 26-2-100. Duties of Inspectors - The Commissioner shall appoint, from time to time, inspectors to...

§ 26-2-100.1. Examinations and Inspections of Nontraditional Livestock Carcasses, Meats, and Meat Food Products - All examinations and inspections of nontraditional livestock carcasses and parts...

§ 26-2-101. Inspections and Examinations; Administration in Conjunction With Article 2 of This Chapter - All inspections and examinations made under this article shall be...

§ 26-2-102. Inspection of Animals Prior to Slaughter or Preparation; Examination and Slaughtering of Diseased Animals; Examination and Inspection of Method; Right of Commissioner to Deny or Suspend Inspections - History. Ga. L. 1969, p. 1028, § 3; Ga. L....

§ 26-2-103. Post-Mortem Inspection and Marking of Carcasses and Parts; Disposition of Condemned Carcasses and Parts; Reinspection; Removal of Inspectors - History. Ga. L. 1969, p. 1028, § 4; Ga. L....

§ 26-2-104. Inspection of Carcasses, Parts, Meat, and Meat Products Brought Into or Returned to Slaughtering or Packing Establishments; Limitations on Entry of Carcasses, Parts, Meat, and Meat Products - History. Ga. L. 1969, p. 1028, § 5; Ga. L....

§ 26-2-105. Inspection of Meat Food Products Where Prepared; Inspection Markings; Disposition of Condemned Meat Food Products; Removal of Inspectors - History. Ga. L. 1969, p. 1028, § 6.

§ 26-2-106. Inspection of Meat and Meat Food Products in Retail and Other Food Service Establishments; Disposition of Condemned Meat; Sale or Display of Noninspected Meat or Meat Food Products - History. Ga. L. 1971, p. 56, § 2; Ga. L....

§ 26-2-107. Labeling of Meat, Meat Food Products, and Carcasses; Standards and Definitions; Use of False or Misleading Labels or Containers - History. Ga. L. 1969, p. 1028, § 7.

§ 26-2-108. Sanitary Inspections of Slaughter and Packing Establishments; Sanitation Regulations; Labeling Adulterated Meat and Meat Food Products - The Commissioner shall cause to be made, by experts in...

§ 26-2-109. Inspection of Animals and Food Products Thereof Slaughtered and Prepared at Nighttime - The Commissioner shall cause an examination and inspection of all...

§ 26-2-110. Slaughter, Preparation, Sale, or Transportation of Animals, Meat, or Meat Food Products Generally - No person, firm, or corporation shall, with respect to any...

§ 26-2-110.1. Approved Methods for Handling and Slaughtering of Animals; Designation by Commissioner of Methods of Handling and Slaughtering - History. Ga. L. 1981, p. 657, § 3; Ga. L....

§ 26-2-111. Labeling and Preparation of Carcasses, Meat, and Meat Food Products of Equines - No person, firm, or corporation shall sell, transport, offer for...

§ 26-2-112. Inspection Exceptions; Labeling and Handling of Custom Slaughtered and Prepared Meat or Meat Food Products - History. Ga. L. 1969, p. 1028, § 14; Ga. L....

§ 26-2-113. Storage and Handling Regulations for Carcasses, Meat, and Meat Food Products - The Commissioner may by regulations prescribe conditions under which carcasses,...

§ 26-2-114. Fraudulent Practices - History. Ga. L. 1969, p. 1028, § 11.

§ 26-2-115. Use of “Georgia” in Trademark, Trade Name, Service Mark, or Advertisement - History. Ga. L. 1971, p. 757, § 1. Cross references....

§ 26-2-116. Applicability of Part to Federally Inspected Slaughtering and Packing Establishments - The ante mortem, post-mortem, and sanitary inspection services provided for...