The Commissioner shall cause an examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments described in this part. Such inspection shall be made during the nighttime as well as during the daytime, when the slaughtering of said cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines or the preparation of said food products is conducted during the nighttime.
History. Ga. L. 1969, p. 1028, § 9; Ga. L. 1974, p. 453, § 1; Ga. L. 1995, p. 244, § 21; Ga. L. 1996, p. 1219, § 10; Ga. L. 2008, p. 458, § 17/SB 364.
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
§ 26-2-100. Duties of Inspectors
§ 26-2-109. Inspection of Animals and Food Products Thereof Slaughtered and Prepared at Nighttime
§ 26-2-111. Labeling and Preparation of Carcasses, Meat, and Meat Food Products of Equines
§ 26-2-113. Storage and Handling Regulations for Carcasses, Meat, and Meat Food Products
§ 26-2-114. Fraudulent Practices
§ 26-2-115. Use of “Georgia” in Trademark, Trade Name, Service Mark, or Advertisement
§ 26-2-116. Applicability of Part to Federally Inspected Slaughtering and Packing Establishments