Georgia Code
Part 3 - Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding
§ 26-2-101. Inspections and Examinations; Administration in Conjunction With Article 2 of This Chapter

All inspections and examinations made under this article shall be such and made in such manner as described in the rules and regulations promulgated by the Commissioner, if not inconsistent with this article. This article may be administered in conjunction with the administration of Article 2 of this chapter.
History. Ga. L. 1969, p. 1028, § 13; Ga. L. 2003, p. 140, § 26.

Structure Georgia Code

Title 26 - Food, Drugs, and Cosmetics

Chapter 2 - Standards, Labeling, and Adulteration of Food

Article 3 - Meat Inspection

Part 3 - Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding

§ 26-2-100. Duties of Inspectors

§ 26-2-100.1. Examinations and Inspections of Nontraditional Livestock Carcasses, Meats, and Meat Food Products

§ 26-2-101. Inspections and Examinations; Administration in Conjunction With Article 2 of This Chapter

§ 26-2-102. Inspection of Animals Prior to Slaughter or Preparation; Examination and Slaughtering of Diseased Animals; Examination and Inspection of Method; Right of Commissioner to Deny or Suspend Inspections

§ 26-2-103. Post-Mortem Inspection and Marking of Carcasses and Parts; Disposition of Condemned Carcasses and Parts; Reinspection; Removal of Inspectors

§ 26-2-104. Inspection of Carcasses, Parts, Meat, and Meat Products Brought Into or Returned to Slaughtering or Packing Establishments; Limitations on Entry of Carcasses, Parts, Meat, and Meat Products

§ 26-2-105. Inspection of Meat Food Products Where Prepared; Inspection Markings; Disposition of Condemned Meat Food Products; Removal of Inspectors

§ 26-2-106. Inspection of Meat and Meat Food Products in Retail and Other Food Service Establishments; Disposition of Condemned Meat; Sale or Display of Noninspected Meat or Meat Food Products

§ 26-2-107. Labeling of Meat, Meat Food Products, and Carcasses; Standards and Definitions; Use of False or Misleading Labels or Containers

§ 26-2-108. Sanitary Inspections of Slaughter and Packing Establishments; Sanitation Regulations; Labeling Adulterated Meat and Meat Food Products

§ 26-2-109. Inspection of Animals and Food Products Thereof Slaughtered and Prepared at Nighttime

§ 26-2-110. Slaughter, Preparation, Sale, or Transportation of Animals, Meat, or Meat Food Products Generally

§ 26-2-110.1. Approved Methods for Handling and Slaughtering of Animals; Designation by Commissioner of Methods of Handling and Slaughtering

§ 26-2-111. Labeling and Preparation of Carcasses, Meat, and Meat Food Products of Equines

§ 26-2-112. Inspection Exceptions; Labeling and Handling of Custom Slaughtered and Prepared Meat or Meat Food Products

§ 26-2-113. Storage and Handling Regulations for Carcasses, Meat, and Meat Food Products

§ 26-2-114. Fraudulent Practices

§ 26-2-115. Use of “Georgia” in Trademark, Trade Name, Service Mark, or Advertisement

§ 26-2-116. Applicability of Part to Federally Inspected Slaughtering and Packing Establishments