(1) For initial construction:
(a) Of a full service restaurant, $400.
(b) Of a bed and breakfast facility, $190.
(c) Of a commissary, $240.
(d) Of a warehouse, $150.
(e) Of a limited service restaurant, $220.
(f) Of a mobile unit, $400.
(2) For remodeling:
(a) Of a full service restaurant, $225.
(b) Of any facility other than a full service restaurant, $100. [1995 c.578 §11; 2009 c.595 §1034; 2019 c.510 §5]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 624 - Food Service Facilities
Section 624.010 - Definitions for ORS 624.010 to 624.121.
Section 624.038 - Exemptions from requirements of ORS 624.010 to 624.121.
Section 624.046 - Bed and breakfast facility regulation.
Section 624.082 - Intermittent temporary restaurants.
Section 624.084 - Seasonal temporary restaurants.
Section 624.086 - Single-event temporary restaurants.
Section 624.091 - Inspection of temporary restaurants; report; fees.
Section 624.106 - Issuance of single-event temporary restaurant license to benevolent organization.
Section 624.130 - Training to relieve choking; methods of training; exemptions; fees.
Section 624.165 - Service of inspected game meat by charitable organization.
Section 624.310 - Definitions for ORS 624.310 to 624.430.
Section 624.410 - Commissaries and sources of supply outside jurisdiction.
Section 624.430 - Fee payment; rules.
Section 624.490 - License fees; exemptions.
Section 624.495 - Foodborne illness prevention program; rules.
Section 624.550 - Local public health authority food service advisory committee.
Section 624.560 - Waiver of food sanitation rules; fee; rules.
Section 624.570 - Food handler training requirement; exception; certification; fees; rules.
Section 624.630 - Construction, remodeling requirements; fees.
Section 624.650 - Mobile unit inspection fee.