(1) Make recommendations to the local public health authority regarding the administration and enforcement by the local authority of powers, duties and functions under an existing or proposed intergovernmental agreement; and
(2) Review and provide to the Oregon Health Authority an evaluation of the effectiveness of this chapter and any foodborne illness prevention program adopted by the Oregon Health Authority by rule under ORS 624.495. [1983 c.533 §8; 1985 c.519 §5; 2003 c.309 §17; 2009 c.595 §1032]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 624 - Food Service Facilities
Section 624.010 - Definitions for ORS 624.010 to 624.121.
Section 624.038 - Exemptions from requirements of ORS 624.010 to 624.121.
Section 624.046 - Bed and breakfast facility regulation.
Section 624.082 - Intermittent temporary restaurants.
Section 624.084 - Seasonal temporary restaurants.
Section 624.086 - Single-event temporary restaurants.
Section 624.091 - Inspection of temporary restaurants; report; fees.
Section 624.106 - Issuance of single-event temporary restaurant license to benevolent organization.
Section 624.130 - Training to relieve choking; methods of training; exemptions; fees.
Section 624.165 - Service of inspected game meat by charitable organization.
Section 624.310 - Definitions for ORS 624.310 to 624.430.
Section 624.410 - Commissaries and sources of supply outside jurisdiction.
Section 624.430 - Fee payment; rules.
Section 624.490 - License fees; exemptions.
Section 624.495 - Foodborne illness prevention program; rules.
Section 624.550 - Local public health authority food service advisory committee.
Section 624.560 - Waiver of food sanitation rules; fee; rules.
Section 624.570 - Food handler training requirement; exception; certification; fees; rules.
Section 624.630 - Construction, remodeling requirements; fees.
Section 624.650 - Mobile unit inspection fee.