(2) Samples of food, drink and other substances may be taken and examined by the director as often as may be necessary for the detection of unwholesomeness or adulteration. The director may condemn and prohibit the sale of or cause to be removed or destroyed, any food or drink which contains any toxic, contaminated, filthy, putrid, decomposed or diseased substance or if it is otherwise unfit for human consumption.
(3) One copy of the inspection report shall be posted by the director upon an inside wall of the commissary or placed in the mobile unit. The inspection report shall not be defaced or removed by any person except the director. A copy of the inspection report on vending machines shall be sent to the operator. Another copy of each inspection report shall be filed with the records of the Oregon Health Authority.
(4) If the director discovers the violation of any provision of ORS 624.310 to 624.430 or any rule promulgated thereunder, the director shall make a second inspection after the lapse of such time as the director considers necessary for the defect to be remedied.
(5) If a violation is of a nature so as to constitute a danger to the health of the people of this state, the director may order immediate closure of the commissary, mobile unit, or vending machine and shall, within 24 hours of the time of inspection, mail to or serve personally on the licensee a copy of the inspection report signed by the director showing thereon the particular facility closed and the reason. The director shall, if requested, hold a hearing in accordance with ORS chapter 183. [1963 c.575 §8; 1973 c.825 §17; 1975 c.792 §2; 2009 c.595 §1022]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 624 - Food Service Facilities
Section 624.010 - Definitions for ORS 624.010 to 624.121.
Section 624.038 - Exemptions from requirements of ORS 624.010 to 624.121.
Section 624.046 - Bed and breakfast facility regulation.
Section 624.082 - Intermittent temporary restaurants.
Section 624.084 - Seasonal temporary restaurants.
Section 624.086 - Single-event temporary restaurants.
Section 624.091 - Inspection of temporary restaurants; report; fees.
Section 624.106 - Issuance of single-event temporary restaurant license to benevolent organization.
Section 624.130 - Training to relieve choking; methods of training; exemptions; fees.
Section 624.165 - Service of inspected game meat by charitable organization.
Section 624.310 - Definitions for ORS 624.310 to 624.430.
Section 624.410 - Commissaries and sources of supply outside jurisdiction.
Section 624.430 - Fee payment; rules.
Section 624.490 - License fees; exemptions.
Section 624.495 - Foodborne illness prevention program; rules.
Section 624.550 - Local public health authority food service advisory committee.
Section 624.560 - Waiver of food sanitation rules; fee; rules.
Section 624.570 - Food handler training requirement; exception; certification; fees; rules.
Section 624.630 - Construction, remodeling requirements; fees.
Section 624.650 - Mobile unit inspection fee.