(1) Construction and operation of commissaries, mobile units and vending machines.
(2) Water supply adequate in quantity and safe for human consumption.
(3) Disposal of sewage, refuse and other wastes in a manner that will not create a nuisance or health hazard.
(4) Cleanliness of premises and facilities.
(5) Refrigeration of perishable foods and the wholesomeness of all food and beverage ingredients.
(6) Protection of food, utensils, wrapping and serving materials against dust, dirt and contamination.
(7) Equipment of proper construction and the maintenance of such equipment.
(8) Approved plumbing.
(9) Sanitary facilities for employees in commissaries.
(10) Control and exclusion of insects and rodents.
(11) Labeling of foods or beverages.
(12) Exclusion of vending machines dispensing chemicals, sanitizers, detergents, economic poisons and such other compounds of similar nature from immediate areas where food and beverage vending machines are located.
(13) Approval of plans for commissaries, mobile units and vending machines. [Formerly 624.390]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 624 - Food Service Facilities
Section 624.010 - Definitions for ORS 624.010 to 624.121.
Section 624.038 - Exemptions from requirements of ORS 624.010 to 624.121.
Section 624.046 - Bed and breakfast facility regulation.
Section 624.082 - Intermittent temporary restaurants.
Section 624.084 - Seasonal temporary restaurants.
Section 624.086 - Single-event temporary restaurants.
Section 624.091 - Inspection of temporary restaurants; report; fees.
Section 624.106 - Issuance of single-event temporary restaurant license to benevolent organization.
Section 624.130 - Training to relieve choking; methods of training; exemptions; fees.
Section 624.165 - Service of inspected game meat by charitable organization.
Section 624.310 - Definitions for ORS 624.310 to 624.430.
Section 624.410 - Commissaries and sources of supply outside jurisdiction.
Section 624.430 - Fee payment; rules.
Section 624.490 - License fees; exemptions.
Section 624.495 - Foodborne illness prevention program; rules.
Section 624.550 - Local public health authority food service advisory committee.
Section 624.560 - Waiver of food sanitation rules; fee; rules.
Section 624.570 - Food handler training requirement; exception; certification; fees; rules.
Section 624.630 - Construction, remodeling requirements; fees.
Section 624.650 - Mobile unit inspection fee.