97.617 Application; lodging and vending.
(1) An applicant for a license under this subchapter shall complete the application prepared by the department or the local health department granted agent status under s. 97.615 (2) and provide, in writing, any additional information the department of agriculture, trade and consumer protection or local health department issuing the license requires.
(2) Upon receipt of an application for a vending machine operator license, the department may cause an investigation to be made of the applicant's commissary, servicing and transport facilities, if any, and representative machines and machine locations. The operator shall maintain at his or her place of business within this state a list of all vending machines operated by him or her and their location. This information shall be kept current and shall be made available to the department upon request. The operator shall notify the department of any change in operations involving new types of vending machines or conversion of existing machines to dispense products other than those for which such machine was originally designed and constructed.
History: 1975 c. 413 s. 13; Stats. 1975 s. 50.54; 1983 a. 163, 203, 538; 1987 a. 27 s. 3200 (24) (am); 1993 a. 27 s. 73; Stats. 1993 s. 254.70; 1995 a. 27 s. 9126 (19); 2007 a. 20 s. 9121 (6) (a); 2015 a. 55 s. 4086; Stats. 2015 s. 97.617.
Structure Wisconsin Statutes & Annotations
Wisconsin Statutes & Annotations
Chapter 97 - Food, lodging, and recreation.
97.02 - Standards; adulterated food.
97.03 - Standards; misbranding.
97.13 - Sale of fish flour regulated.
97.17 - Buttermaker and cheesemaker license.
97.175 - Butter and cheese grader license requirements.
97.176 - Butter; grading; label.
97.177 - Cheese; grading; labeling.
97.18 - Oleomargarine regulations.
97.21 - Milk haulers and milk distributors.
97.23 - Drug residues in milk.
97.24 - Milk and milk products.
97.25 - Use of synthetic bovine growth hormone; labeling of dairy products.
97.29 - Food processing plants.
97.30 - Retail food establishments.
97.305 - Restaurants serving fish.
97.307 - Average annual surveys.
97.32 - Special dairy and food inspectors.
97.33 - Certificate of food protection practices.
97.34 - Bottled drinking water and soda water beverage; standards; sampling and analysis.
97.41 - Retail food: agent status for local health departments.
97.42 - Compulsory inspection of livestock or poultry, and meat or poultry products.
97.43 - Meat from dead or diseased animals.
97.44 - Identification of meat for animal feed; registration and records of buyers.
97.57 - Planted or cultivated rice.
97.60 - Coordination; certification.
97.605 - Lodging and vending licenses.
97.607 - Pre-licensing inspection.
97.61 - Vending machine commissary outside the state.
97.615 - Agent status for local health departments.
97.617 - Application; lodging and vending.
97.62 - Health and safety; standard.
97.625 - Powers of the department and local health departments.
97.627 - Causing fires by tobacco smoking.
97.633 - Hotelkeeper's liability.
97.634 - Hotelkeeper's liability for baggage; limitation.
97.635 - Liability of hotelkeeper for loss of property by fire or theft; owner's risk.
97.638 - Hotel rates posted; rate charges; special rates.
97.67 - Recreational licenses and fees.
97.70 - Authority of department of safety and professional services.