Wisconsin Statutes & Annotations
Chapter 97 - Food, lodging, and recreation.
97.305 - Restaurants serving fish.

97.305 Restaurants serving fish.
(1) A restaurant or temporary restaurant may serve fish taken from the wild to the individual who caught the fish, or to his or her guests, without obtaining a permit under s. 29.541 (1) (b) if all of the following conditions are satisfied:
(a) The fish are legally taken.
(b) While the fish are at the restaurant and before the fish are prepared for eating, they are stored in a cooler, which may be a portable cooler, that does not contain any other food.
(c) The area where the fish are prepared for eating is washed and sanitized before and after preparation of the fish.
(d) All items used to prepare and serve the fish are washed in a dishwasher after such use.
(2) A restaurant or temporary restaurant may make a pecuniary profit from preparing and serving fish as provided under sub. (1).
History: 2007 a. 20; 2015 a. 55 s. 4088; 2015 Stats. s. 97.305.

Structure Wisconsin Statutes & Annotations

Wisconsin Statutes & Annotations

Chapter 97 - Food, lodging, and recreation.

97.01 - Definitions.

97.02 - Standards; adulterated food.

97.03 - Standards; misbranding.

97.07 - Interpretation.

97.09 - Rules.

97.10 - Prohibited acts.

97.12 - Enforcement.

97.13 - Sale of fish flour regulated.

97.17 - Buttermaker and cheesemaker license.

97.175 - Butter and cheese grader license requirements.

97.176 - Butter; grading; label.

97.177 - Cheese; grading; labeling.

97.18 - Oleomargarine regulations.

97.20 - Dairy plants.

97.21 - Milk haulers and milk distributors.

97.22 - Milk producers.

97.23 - Drug residues in milk.

97.24 - Milk and milk products.

97.25 - Use of synthetic bovine growth hormone; labeling of dairy products.

97.27 - Food warehouses.

97.28 - Direct sale of eggs.

97.29 - Food processing plants.

97.30 - Retail food establishments.

97.305 - Restaurants serving fish.

97.307 - Average annual surveys.

97.32 - Special dairy and food inspectors.

97.33 - Certificate of food protection practices.

97.34 - Bottled drinking water and soda water beverage; standards; sampling and analysis.

97.41 - Retail food: agent status for local health departments.

97.42 - Compulsory inspection of livestock or poultry, and meat or poultry products.

97.43 - Meat from dead or diseased animals.

97.44 - Identification of meat for animal feed; registration and records of buyers.

97.56 - Kosher meat.

97.57 - Planted or cultivated rice.

97.59 - Handling foods.

97.60 - Coordination; certification.

97.603 - Motels.

97.605 - Lodging and vending licenses.

97.607 - Pre-licensing inspection.

97.61 - Vending machine commissary outside the state.

97.613 - Fees.

97.615 - Agent status for local health departments.

97.617 - Application; lodging and vending.

97.62 - Health and safety; standard.

97.623 - Hotel safety.

97.625 - Powers of the department and local health departments.

97.627 - Causing fires by tobacco smoking.

97.633 - Hotelkeeper's liability.

97.634 - Hotelkeeper's liability for baggage; limitation.

97.635 - Liability of hotelkeeper for loss of property by fire or theft; owner's risk.

97.638 - Hotel rates posted; rate charges; special rates.

97.639 - Motel rates.

97.65 - Enforcement.

97.67 - Recreational licenses and fees.

97.70 - Authority of department of safety and professional services.

97.703 - Joint employment.

97.71 - Suspension or revocation of license.

97.72 - Penalties.

97.73 - Injunction.