97.60 Coordination; certification.
(1) The department shall enter into memoranda of understanding with other state agencies to establish food protection measures.
(2) The department shall promulgate rules that establish a food sanitation manager certification program.
(3) The department shall accept relevant education, training, instruction, or other experience that an applicant has obtained in connection with military service, as defined in s. 111.32 (12g), to count toward satisfying any education, training, instruction, or other experience requirement in the food sanitation manager certification program established under sub. (2) if the applicant demonstrates to the satisfaction of the department that the education, training, instruction, or other experience that the applicant obtained in connection with his or her military service is substantially equivalent to the education, training, instruction, or other experience that is required to obtain an initial certificate under the food sanitation manager certification program.
History: 1993 a. 27; 2011 a. 120; 2015 a. 55 s. 4078; Stats. 2015 s. 97.60.
Structure Wisconsin Statutes & Annotations
Wisconsin Statutes & Annotations
Chapter 97 - Food, lodging, and recreation.
97.02 - Standards; adulterated food.
97.03 - Standards; misbranding.
97.13 - Sale of fish flour regulated.
97.17 - Buttermaker and cheesemaker license.
97.175 - Butter and cheese grader license requirements.
97.176 - Butter; grading; label.
97.177 - Cheese; grading; labeling.
97.18 - Oleomargarine regulations.
97.21 - Milk haulers and milk distributors.
97.23 - Drug residues in milk.
97.24 - Milk and milk products.
97.25 - Use of synthetic bovine growth hormone; labeling of dairy products.
97.29 - Food processing plants.
97.30 - Retail food establishments.
97.305 - Restaurants serving fish.
97.307 - Average annual surveys.
97.32 - Special dairy and food inspectors.
97.33 - Certificate of food protection practices.
97.34 - Bottled drinking water and soda water beverage; standards; sampling and analysis.
97.41 - Retail food: agent status for local health departments.
97.42 - Compulsory inspection of livestock or poultry, and meat or poultry products.
97.43 - Meat from dead or diseased animals.
97.44 - Identification of meat for animal feed; registration and records of buyers.
97.57 - Planted or cultivated rice.
97.60 - Coordination; certification.
97.605 - Lodging and vending licenses.
97.607 - Pre-licensing inspection.
97.61 - Vending machine commissary outside the state.
97.615 - Agent status for local health departments.
97.617 - Application; lodging and vending.
97.62 - Health and safety; standard.
97.625 - Powers of the department and local health departments.
97.627 - Causing fires by tobacco smoking.
97.633 - Hotelkeeper's liability.
97.634 - Hotelkeeper's liability for baggage; limitation.
97.635 - Liability of hotelkeeper for loss of property by fire or theft; owner's risk.
97.638 - Hotel rates posted; rate charges; special rates.
97.67 - Recreational licenses and fees.
97.70 - Authority of department of safety and professional services.