West Virginia Code
Article 5A. Controlled Atmosphere Storage of Fresh Fruits and Vegetables
§19-5A-9. Minimum Condition and Maturity Standards

The commissioner shall establish minimum condition and maturity standards for fruits and vegetables which are to be designated as "CA" stored.

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Structure West Virginia Code

West Virginia Code

Chapter 19. Agriculture

Article 5A. Controlled Atmosphere Storage of Fresh Fruits and Vegetables

§19-5A-1. Purpose and Construction

§19-5A-2. Definitions

§19-5A-3. Commissioner to Enforce Article; Rules and Regulations; Cooperation With Other Authorities

§19-5A-4. License Required for Operation of Warehouse; Application; Fees; Term of License; Inspections; Refusal, Suspension or Revocation of License

§19-5A-5. Access to Warehouses, Records, etc.

§19-5A-6. Ca Warehouse Numbers; Issuance and Use

§19-5A-7. Oxygen Content, Time and Temperature Requirements for Classification of Fruits or Vegetables as Controlled Atmosphere Stored

§19-5A-8. Air Component Determinations; Records; Forms; Contents

§19-5A-9. Minimum Condition and Maturity Standards

§19-5A-10. Subpoena Power; Production of Books, Records, etc.; Enjoining Violation; Admissibility of Inspection Certificates

§19-5A-11. Unlawful Acts; Penalties

§19-5A-12. Article Cumulative and Nonexclusive; Severability