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    • Legislation USA
    • West Virginia Code
    • Chapter 19. Agriculture
    • Article 5A. Controlled Atmosphere Storage of Fresh Fruits and Vegetables
    • §19-5A-1. Purpose and Construction

    West Virginia Code
    Article 5A. Controlled Atmosphere Storage of Fresh Fruits and Vegetables
    §19-5A-1. Purpose and Construction

    The purpose of this article is to regulate controlled atmosphere storage warehouses, for controlling the condition and maturity of fresh fruits and vegetables, so that upon removal therefrom they may be designated as CA stored.

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    Structure West Virginia Code

    West Virginia Code

    Chapter 19. Agriculture

    Article 5A. Controlled Atmosphere Storage of Fresh Fruits and Vegetables

    §19-5A-1. Purpose and Construction

    §19-5A-2. Definitions

    §19-5A-3. Commissioner to Enforce Article; Rules and Regulations; Cooperation With Other Authorities

    §19-5A-4. License Required for Operation of Warehouse; Application; Fees; Term of License; Inspections; Refusal, Suspension or Revocation of License

    §19-5A-5. Access to Warehouses, Records, etc.

    §19-5A-6. Ca Warehouse Numbers; Issuance and Use

    §19-5A-7. Oxygen Content, Time and Temperature Requirements for Classification of Fruits or Vegetables as Controlled Atmosphere Stored

    §19-5A-8. Air Component Determinations; Records; Forms; Contents

    §19-5A-9. Minimum Condition and Maturity Standards

    §19-5A-10. Subpoena Power; Production of Books, Records, etc.; Enjoining Violation; Admissibility of Inspection Certificates

    §19-5A-11. Unlawful Acts; Penalties

    §19-5A-12. Article Cumulative and Nonexclusive; Severability

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