The licensee shall make air component determinations as to the percentage of carbon dioxide, oxygen and temperature at least once each day. A record of such determinations shall be kept on a form prescribed by the commissioner for a period of at least one year and shall include the following:
(a) Full name and address of licensee.
(b) Number and storage capacity of the warehouse.
(c) Date of sealing of the warehouse.
(d) Date of opening of the warehouse.
(e) A daily record of the date and time of tests including the percentage of carbon dioxide, oxygen and the temperature.
(f) Any records required by the commissioner to fulfill the provisions of this article.
Structure West Virginia Code
Article 5A. Controlled Atmosphere Storage of Fresh Fruits and Vegetables
§19-5A-1. Purpose and Construction
§19-5A-3. Commissioner to Enforce Article; Rules and Regulations; Cooperation With Other Authorities
§19-5A-5. Access to Warehouses, Records, etc.
§19-5A-6. Ca Warehouse Numbers; Issuance and Use
§19-5A-8. Air Component Determinations; Records; Forms; Contents
§19-5A-9. Minimum Condition and Maturity Standards
§19-5A-11. Unlawful Acts; Penalties
§19-5A-12. Article Cumulative and Nonexclusive; Severability