81-9-232. Regulation of equine carcasses or products. (1) Equines and their carcasses, parts of carcasses, and meat food products must be slaughtered and prepared in establishments separate from establishments where cattle, buffalo, sheep, swine, or goats are slaughtered or their carcasses, parts of carcasses, or meat food products are prepared.
(2) The board may by rule otherwise limit the entry of equine carcasses, parts of carcasses, meat food products, and other materials into any establishment where inspection under 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 is maintained under conditions it may prescribe to ensure that allowing the entry of the articles into inspected establishments will be consistent with the purposes of 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236.
History: En. Sec. 10, Ch. 577, L. 1987; amd. Sec. 74, Ch. 7, L. 2001; amd. Sec. 1, Ch. 48, L. 2013.
Structure Montana Code Annotated
Part 2. Slaughterhouses Meat and Poultry Inspection
81-9-201. Meat establishment license -- fees and renewals
81-9-202. Exceptions of certain producers of meats
81-9-208. through 81-9-215 reserved
81-9-221. through 81-9-225 reserved
81-9-226. Chief meat inspector -- deputies -- qualifications
81-9-227. Application for state meat inspection service -- assignment of establishment number
81-9-229. Assignment of inspectors
81-9-230. Antemortem and postmortem inspection required
81-9-231. Condemnation and appeal
81-9-232. Regulation of equine carcasses or products
81-9-233. Cooperation with state and federal authorities
81-9-234. Violations -- penalties