81-9-216. Short title. Sections 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 may be cited as the "Meat and Poultry Inspection Act".
History: En. Sec. 1, Ch. 577, L. 1987.
Structure Montana Code Annotated
Part 2. Slaughterhouses Meat and Poultry Inspection
81-9-201. Meat establishment license -- fees and renewals
81-9-202. Exceptions of certain producers of meats
81-9-208. through 81-9-215 reserved
81-9-221. through 81-9-225 reserved
81-9-226. Chief meat inspector -- deputies -- qualifications
81-9-227. Application for state meat inspection service -- assignment of establishment number
81-9-229. Assignment of inspectors
81-9-230. Antemortem and postmortem inspection required
81-9-231. Condemnation and appeal
81-9-232. Regulation of equine carcasses or products
81-9-233. Cooperation with state and federal authorities
81-9-234. Violations -- penalties