81-9-206. Repealed. Sec. 24, Ch. 577, L. 1987.
History: (1)En. Sec. 29, Ch. 262, L. 1921; re-en. Sec. 3288, R.C.M. 1921; re-en. Sec. 3288, R.C.M. 1935; amd. Sec. 23, Ch. 12, L. 1977; Sec. 46-238, R.C.M. 1947; (2)En. Sec. 2, Ch. 39, L. 1917; re-en. Sec. 11244, R.C.M. 1921; re-en. Sec. 11244, R.C.M. 1935; 94-35-173, R.C.M. 1947; redes. 46-248 by Sec. 29, Ch. 513, L. 1973; amd. Sec. 26, Ch. 12, L. 1977; Sec. 46-248, R.C.M. 1947; R.C.M. 1947, 46-238, 46-248.
Structure Montana Code Annotated
Part 2. Slaughterhouses Meat and Poultry Inspection
81-9-201. Meat establishment license -- fees and renewals
81-9-202. Exceptions of certain producers of meats
81-9-208. through 81-9-215 reserved
81-9-221. through 81-9-225 reserved
81-9-226. Chief meat inspector -- deputies -- qualifications
81-9-227. Application for state meat inspection service -- assignment of establishment number
81-9-229. Assignment of inspectors
81-9-230. Antemortem and postmortem inspection required
81-9-231. Condemnation and appeal
81-9-232. Regulation of equine carcasses or products
81-9-233. Cooperation with state and federal authorities
81-9-234. Violations -- penalties