81-9-219. Application. The provisions of 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 apply to persons, establishments, animals, and articles regulated under the Federal Meat Inspection Act, 21 U.S.C. 601 through 695, the federal Poultry Products Inspection Act, 21 U.S.C. 451 through 470, as those acts read on March 27, 2013, or the federal Humane Methods of Slaughter Act of 1978, 7 U.S.C. 1901, 1902, 1904, 1906, and 1907, as that act read on March 27, 2007, only to the extent provided for in the federal acts.
History: En. Sec. 16, Ch. 577, L. 1987; amd. Sec. 1, Ch. 65, L. 2007; amd. Sec. 1, Ch. 92, L. 2013.
Structure Montana Code Annotated
Part 2. Slaughterhouses Meat and Poultry Inspection
81-9-201. Meat establishment license -- fees and renewals
81-9-202. Exceptions of certain producers of meats
81-9-208. through 81-9-215 reserved
81-9-221. through 81-9-225 reserved
81-9-226. Chief meat inspector -- deputies -- qualifications
81-9-227. Application for state meat inspection service -- assignment of establishment number
81-9-229. Assignment of inspectors
81-9-230. Antemortem and postmortem inspection required
81-9-231. Condemnation and appeal
81-9-232. Regulation of equine carcasses or products
81-9-233. Cooperation with state and federal authorities
81-9-234. Violations -- penalties