Mississippi Code
Article 1 - Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960
§ 75-33-15. Employees; authority to enter and examine establishment

Any duly authorized agent or employee of the commissioner may at any time enter any establishment and examine the same, to ascertain whether the provisions of this article are being observed.

Structure Mississippi Code

Mississippi Code

Title 75 - Regulation of Trade, Commerce and Investments

Chapter 33 - Meat, Meat-Food and Poultry Regulation and Inspection

Article 1 - Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960

§ 75-33-1. Short title of article

§ 75-33-5. Public meetings; rules and regulations; records; amendments to regulations

§ 75-33-7. Licenses; fees; applications; issuance; posting; agreements with federal authorities as to poultry inspection

§ 75-33-9. Requirements as to buildings

§ 75-33-11. Employees

§ 75-33-13. Employees; qualifications of agents

§ 75-33-15. Employees; authority to enter and examine establishment

§ 75-33-17. Unlawful to prevent entrance and examination of establishment

§ 75-33-19. Designation of animal, meat or meat-products found to be fit for food

§ 75-33-21. Animal, meat or meat-products found unwholesome

§ 75-33-23. Unsanitary establishment or equipment; reports; notice; suspension or revocation of license on failure to remedy; appeals

§ 75-33-25. Unlawful acts or omissions by agent or meat-hygiene agent

§ 75-33-27. Gifts, etc., to agents or employees prohibited, when

§ 75-33-29. Acts constituting violations

§ 75-33-31. Grading and inspection services; establishment of grades and quality; minimum standards

§ 75-33-33. Additional inspections and grading service; agreements; federal financial assistance; inspection of plants not federally inspected; training of inspectors; reimbursement of state for inspection services by certain plants

§ 75-33-35. Advertising by person receiving grading and inspection services