Mississippi Code
Article 1 - Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960
§ 75-33-1. Short title of article

This article may be cited as "The Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960."

Structure Mississippi Code

Mississippi Code

Title 75 - Regulation of Trade, Commerce and Investments

Chapter 33 - Meat, Meat-Food and Poultry Regulation and Inspection

Article 1 - Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960

§ 75-33-1. Short title of article

§ 75-33-5. Public meetings; rules and regulations; records; amendments to regulations

§ 75-33-7. Licenses; fees; applications; issuance; posting; agreements with federal authorities as to poultry inspection

§ 75-33-9. Requirements as to buildings

§ 75-33-11. Employees

§ 75-33-13. Employees; qualifications of agents

§ 75-33-15. Employees; authority to enter and examine establishment

§ 75-33-17. Unlawful to prevent entrance and examination of establishment

§ 75-33-19. Designation of animal, meat or meat-products found to be fit for food

§ 75-33-21. Animal, meat or meat-products found unwholesome

§ 75-33-23. Unsanitary establishment or equipment; reports; notice; suspension or revocation of license on failure to remedy; appeals

§ 75-33-25. Unlawful acts or omissions by agent or meat-hygiene agent

§ 75-33-27. Gifts, etc., to agents or employees prohibited, when

§ 75-33-29. Acts constituting violations

§ 75-33-31. Grading and inspection services; establishment of grades and quality; minimum standards

§ 75-33-33. Additional inspections and grading service; agreements; federal financial assistance; inspection of plants not federally inspected; training of inspectors; reimbursement of state for inspection services by certain plants

§ 75-33-35. Advertising by person receiving grading and inspection services