Any fishery management plan, and any regulation promulgated to implement that plan or promulgated under the state seafood laws, shall be consistent with the following standards for fishery conservation and management:
Conservation and management measures shall be based upon the best scientific information available;
If it becomes necessary to allocate or assign fishing privileges among various fishermen, that allocation shall be (i) fair and equitable to those fishermen, (ii) reasonably calculated to promote conservation, and (iii) carried out in a manner that no particular individual, corporation or other entity acquires an excessive share of the privileges;
Conservation and management measures shall, where practicable, consider efficiency in the utilization of fishery resources, but no measure shall have economic allocation as its sole purpose;
Conservation and management measures shall take into account and allow for variations among, and contingencies in, fisheries, fishery resources, and catches;
Conservation and management measures shall, where practicable, minimize costs and avoid unnecessary duplication;
Conservation and management measures shall, consistent with the conservation requirements of this state (including the prevention of overfishing and rebuilding of overfished stocks), take into account the importance of fishery resources to fishing communities in order to (i) provide for the sustained participation of the communities, and (ii) to the extent practicable, minimize adverse economic impacts on those communities;
Conservation and management measures shall, to the extent practicable, (i) minimize bycatch, and (ii) to the extent bycatch cannot be avoided, minimize the mortality of that bycatch; and
Conservation and management measures shall, to the extent practicable, promote the safety of human life at sea.
Structure Mississippi Code
Title 49 - Conservation and Ecology
Article 1 - General Provisions
§ 49-15-1. Public policy of the state as to seafood laws
§ 49-15-2. Standards for fishery conservation and management; fishery management plans
§ 49-15-5. All seafoods initially the property of the state
§ 49-15-7. Oyster, clam, cay shells and other shells declared to be property of state
§ 49-15-9. Rights of riparian owners on Gulf Coast defined
§ 49-15-16. Limited entry fisheries management program
§ 49-15-18. Distribution of chapter
§ 49-15-21. Enforcement officers; reserve unit
§ 49-15-25. Advisory council may be appointed by commission
§ 49-15-27. Commission granted authority to lease bottoms
§ 49-15-35. Authority to regulate taking and catching of menhaden
§ 49-15-37. Cultivation of oyster reefs; removal of oysters from restricted areas
§ 49-15-41. Oysters not to be caught at night
§ 49-15-43. Packaging of oysters; containers
§ 49-15-44. Sale or possession of illegal oysters prohibited; penalties
§ 49-15-64.1. Shrimp season: waters closed to shrimping
§ 49-15-64.2. Shrimping permitted with cast net
§ 49-15-65. Jurisdiction of courts; appeals
§ 49-15-73. Use of aircraft to assist in harvesting of redfish; penalties
§ 49-15-74. Open season for menhaden
§ 49-15-83. Interpretation and application of Sections 49-15-71 through 49-15-81
§ 49-15-87. "Peeler crab" and "soft-shell crab" defined
§ 49-15-89. Unlawful to catch, destroy, confine, hold or have in possession certain crabs
§ 49-15-91. Regulatory authority for maximum number of crab pots allowable per licensee
§ 49-15-94. Use of purse seine to catch mullet during roe mullet season; penalties
§ 49-15-96. Keeping of certain fish caught in shrimp nets for personal consumption
§ 49-15-97. Requirement that commercial fishing vessels use approved lights; penalties
§ 49-15-100.1. Forfeiture of vessels, motors and equipment used in violation of Section 49-15-100
§ 49-15-100.3. Prima facie evidence of use of prohibited equipment