As a guide to the interpretation and application of this chapter, the public policy of this state shall be to recognize the need for a concerted effort to work toward the protection, propagation and conservation of its seafood and aquatic life in connection with the revitalization of the seafood industry of the State of Mississippi, which is one of the state's major economic resources and affords a livelihood to thousands of its citizens; and in this connection, it is the intent of the Legislature to provide a modern, sound, comprehensive and workable law to be administered by specialists, who are vested with full and ample authority to take such action as may be necessary in order to help protect, conserve and revitalize seafood life in the State of Mississippi; it being at all times remembered that all of the wild aquatic life found in the waters of the State of Mississippi and on the bottoms of such waters, until taken therefrom in the manner hereinafter prescribed, is recognized as the property of the State of Mississippi because of its very nature, as well as because of the great value of the state of the aquatic life for food and other necessary purposes.
Structure Mississippi Code
Title 49 - Conservation and Ecology
Article 1 - General Provisions
§ 49-15-1. Public policy of the state as to seafood laws
§ 49-15-2. Standards for fishery conservation and management; fishery management plans
§ 49-15-5. All seafoods initially the property of the state
§ 49-15-7. Oyster, clam, cay shells and other shells declared to be property of state
§ 49-15-9. Rights of riparian owners on Gulf Coast defined
§ 49-15-16. Limited entry fisheries management program
§ 49-15-18. Distribution of chapter
§ 49-15-21. Enforcement officers; reserve unit
§ 49-15-25. Advisory council may be appointed by commission
§ 49-15-27. Commission granted authority to lease bottoms
§ 49-15-35. Authority to regulate taking and catching of menhaden
§ 49-15-37. Cultivation of oyster reefs; removal of oysters from restricted areas
§ 49-15-41. Oysters not to be caught at night
§ 49-15-43. Packaging of oysters; containers
§ 49-15-44. Sale or possession of illegal oysters prohibited; penalties
§ 49-15-64.1. Shrimp season: waters closed to shrimping
§ 49-15-64.2. Shrimping permitted with cast net
§ 49-15-65. Jurisdiction of courts; appeals
§ 49-15-73. Use of aircraft to assist in harvesting of redfish; penalties
§ 49-15-74. Open season for menhaden
§ 49-15-83. Interpretation and application of Sections 49-15-71 through 49-15-81
§ 49-15-87. "Peeler crab" and "soft-shell crab" defined
§ 49-15-89. Unlawful to catch, destroy, confine, hold or have in possession certain crabs
§ 49-15-91. Regulatory authority for maximum number of crab pots allowable per licensee
§ 49-15-94. Use of purse seine to catch mullet during roe mullet season; penalties
§ 49-15-96. Keeping of certain fish caught in shrimp nets for personal consumption
§ 49-15-97. Requirement that commercial fishing vessels use approved lights; penalties
§ 49-15-100.1. Forfeiture of vessels, motors and equipment used in violation of Section 49-15-100
§ 49-15-100.3. Prima facie evidence of use of prohibited equipment